🫙 From the Spice Rack
Stephanie's Pate De Foie (Chicken Liver Pate)
3 Chicken bouillon cubes 4 Parsley stalks 1 sm Bay leaf 6 Black peppercorns 1 pn Thyme
maineasy
Ingredients8 items
Ingredients
- 3chicken bouillon cubes
- 4parsley stalks
- 1sm bay leaf
- 6black peppercorns
- 1pn thyme
- 2c whipping cream
- 11/2 lb onions
- 1ts freshly ground black pepper
Directions
- 1
CHICKEN STOCK------------------------------- 2 c ;Water 3 Chicken bouillon cubes 4 Parsley stalks 1 sm Bay leaf 6 Black peppercorns 1 pn Thy
- 2
juice of 1 1/2 lb Unsalted butter
- 3
room temp
- 4
1 tb Cognac
- 5
or to taste 1 tb Brandy or dry sherry -- to taste 1 tb "Fine spices" mixture -------------------------------MADEIRA GLAZE
- 6
enough pate to pack into crocks for holiday gifts your friends will enjoy
- 7
The amount of butter can be reduced for a less expensive version, but it won't be as smooth
- 8
Do not use margarine