🫙 From the Spice Rack
Broth Cooked Orzo with Lemon & Parsley
1 qt Vegetable stock 12 oz Orzo, or other small pasta 1 tb Olive oil 2 ea Garlic cloves, chopped Juice of 2 lemons 1/2 c Parsley, chopped Salt & pepper Bring the stock to a boil. A...
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Ingredients4 items
Ingredients
- 1qt vegetable stock
- 12ozorzo, or other small pasta
- 1tbsp olive oil
- 2ea garlic cloves, chopped
Directions
- 1
1 qt Vegetable stock 12 oz Orzo, or other small pasta 1 tb Olive oil 2 ea Garlic cloves, chopped Juice of 2 lemons 1/2 c Parsley, chopped Sa
- 2
Add the pasta & cook until *al dente*
- 3
Drain & reserve the stock for future use
- 4
Toss the orzo with the olive oil & garlic
- 5
Season with the lemon juice, parsley, salt & pepper
- 6
Serve imemdiately.