🫙 From the Spice Rack
Broiled Striped Bass
1 ea Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 ea Lemon 1 c Tomatoes, chopped, peeled 1 t Chives, chopped 1 t Parsley, chopped 1 T Butter 2 c Wine, dry ...
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Ingredients8 items
Ingredients
- 1ea striper, six-pound
- 1/2cup shallots, chopped
- 1/2cup mushrooms, chopped
- 1ea lemon
- 1cup tomatoes, chopped, peeled
- 1tsp chives, chopped
- 1tsp parsley, chopped
- 1tsp butter
Directions
- 1
1 ea Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 ea Lemon 1 c Tomatoes, chopped, peeled 1 t Chives, chopped 1 t Pa
- 2
Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes
- 3
Remove the fillets
- 4
reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done
- 5
Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs
- 6
Cook, stirring until thick and creamy
- 7
Pour over the bass fillets and serve
- 8
Recipe date: 11/29/87