🫙 From the Spice Rack
Broiled Salmon Fillets with Fennel Sauce
2 lb Salmon fillets,boneless 2 tb Olive oil 1/2 c Water 5 tb Butter,room temp. 1/8 ts Nutmeg 1/8 ts Cayenne 3/4 lb Head of fennel 1. Preheat the broiler. 2. Carefully inspect the f...
maineasy
Ingredients8 items
Ingredients
- 2lbsalmon fillets,boneless
- 2tbsp olive oil
- 1/2cup water
- 5tbsp butter,room temp.
- 1/8tsp nutmeg
- 1/8tsp cayenne
- 3/4lbhead of fennel
- 1. preheat the broiler. 2. carefully inspect the fish
Directions
- 1
2 lb Salmon fillets,boneless 2 tb Olive oil 1/2 c Water 5 tb Butter,room temp
- 2
1/8 ts Nutmeg 1/8 ts Cayenne 3/4 lb Head of fennel 1
- 3
Preheat the broiler
- 4
Carefully inspect the fish to determine if any bones remain
- 5
Using a pair of pliers, carefully pull away and discard the bones
- 6
Cut the fillets into 4 equal portins, either rectangular or square in shape
- 7
Sprinkle with the oil and rub to coat on both sides
- 8
Set aside