Baked Vegetable and Seafood Won Tons

Directions

1. 1

   1 Envelope vegetable soup mix -15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black

2. 2

   In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton

3. 3

   Brush edges with water

4. 4

   fold each corner into center and press to seal

5. 5

   Arrange seam side down on lightly greased cookie sheet

6. 6

   brush wontons with oil

7. 7

   Bake 25 minutes or until crisp and golden brown, turning once

8. 8

   Variation: Use 1 1/2 cup chopped shrimp in place of crab