🫙 From the Spice Rack
Broiled Orange Roughy with Salsa Glaze
1 tb Lime juice 2 tb Salsa bottled) 1/2 c Lowfat mayonnaise 2 tb Plain lowfat yogurt pn Cayenne pepper 2 lb Orange roughy fillet (6 Pcs ) Ground black pepper to Taste Lime wedges
sideeasy
Ingredients3 items
Ingredients
- 1tbsp lime juice 2 tb salsa bottled)
- 1/2cup lowfat mayonnaise
- 2tbsp plain lowfat yogurt
Directions
- 1
1 tb Lime juice 2 tb Salsa bottled) 1/2 c Lowfat mayonnaise 2 tb Plain lowfat yogurt pn Cayenne pepper 2 lb Orange roughy fillet (6 Pcs ) Gr
- 2
In a small bowl, combine the lime juice, salsa, mayonaisse, yogurt and cayenne
- 3
Place fish on a broiling pan and sprinkle with pepper
- 4
Spread half the glaze on top of the fish
- 5
Broil the fish about 3 inches from the heat for 5 minutes
- 6
Spread with remaining glaze and continue broiling the fish until done
- 7
Serve with lime wedges
- 8
Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe