Broiled Marinated Tofu Sandwich(Mf)

Directions

1. 1

   12 ounces firm chinese-style tofu 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon dried oregano 1/4 cup olive oil 1 medium

2. 2

   Set them on a sheet, cover with another baking pan or cookie sheet and weight down with something heavy

3. 3

   drain for at least 1/2 hour to remove excess water

4. 4

   In a small cast iron skillet toast cumin, chili and oregano until they emit a lovely aroma

5. 5

   Remove to a nonreactive saucepan and add olive oil, garlic, vinegar and white wine

6. 6

   Bring to a simmer

7. 7

   Transfer drained and weighted tofu to a ceramic or glass dish and pour marinade over tofu

8. 8

   Cover with plastic and refrigerate for a day at least or, for up to 3 to 4 days