🫙 From the Spice Rack
Broiled Fish with Deviled Cheese
2 lb Fish Fillets 1 x Butter; Melted 1 c Cheddar; Md, Shredded 2 tb Chili Sauce 1 tb Mustard; Prepared 1 1/2 ts Horseradish; Prepared Place the fish fillets on a buttered broiler p...
sideeasy
Ingredients6 items
Ingredients
- 2lbfish fillets
- 1butter; melted
- 1cup cheddar; md, shredded
- 2tbsp chili sauce
- 1tbsp mustard; prepared
- 11/2 ts horseradish; prepared
Directions
- 1
2 lb Fish Fillets 1 x Butter
- 2
Melted 1 c Cheddar
- 3
Md, Shredded 2 tb Chili Sauce 1 tb Mustard
- 4
Prepared 1 1/2 ts Horseradish
- 5
Prepared Place the fish fillets on a buttered broiler pan
- 6
Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork
- 7
Combine the remaining ingredients, blending well
- 8
Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly