Broiled Chicken with Fettuccine
3/4 Cup julienned seeded vine-ripened tomato 1/4 Cup thinly sliced sun-dried tomatoes -- oil packed 1/2 Cup thinly sliced red onion 1/4 Cup finely chopped seeded jalapeno 1 Tablesp...
Ingredients
- 3/4Cupjulienned seeded vine-ripened tomato
- 1/4Cupthinly sliced sun-dried tomatoes -- oil packed
- 1/2Cupthinly sliced red onion
- 1/4Cupfinely chopped seeded jalapeno
- 1Tablespoondrained green peppercorns
- 11/2 teaspoons finely chopped garlic
- 1Tablespoonfresh lemon juice
- 1/2Teaspoonsalt
Directions
- 1
3/4 Cup julienned seeded vine-ripened tomato 1/4 Cup thinly sliced sun-dried tomatoes -- oil packed 1/2 Cup thinly sliced red onion 1/4 Cup
- 2
In a bowl stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper,reserve
- 3
Brush each chicken breast half with olive oil,season to taste with salt and pepper.Broil chicken about 4 inches from heat 4 minutes on each
- 4
Reduce temperature to 200F
- 5
and keep chicken warm in oven
- 6
Cook fettuccine until al dente.Drain well and keep warm
- 7
In a large non-stick skillet heat the olive oil over moderately high heat
- 8
Saute reserved tomato mixture for 1 to 2 minutes stirring constantly.Stir in cream and brandy and simmer until thickened slightly