🫙 From the Spice Rack
Broccoli-Ham Rollups
20 oz Broccoli spears, frozen 2 tb Butter or margarine 2 tb Flour 1/4 ts Salt 1/2 ts Dry mustard 1 c Milk 4 oz Pasteurized process cheese -- (sharp Cheddar), -- finely shredded 6 s...
maineasy
Ingredients7 items
Ingredients
- 20ozbroccoli spears, frozen
- 2tbsp butter or margarine
- 2tbsp flour
- 1/4tsp salt
- 1/2tsp dry mustard
- 1cup milk
- 4ozpasteurized process cheese
Directions
- 1
20 oz Broccoli spears, frozen 2 tb Butter or margarine 2 tb Flour 1/4 ts Salt 1/2 ts Dry mustard 1 c Milk 4 oz Pasteurized process cheese
- 2
Cook broccoli according to package directions until just tender
- 3
While broccoli is cooking, melt fat in a heavy saucepan
- 4
Stir in flour, salt, and mustard
- 5
Gradually stir in milk
- 6
Cook, stirring constantly, until thickened
- 7
Add cheese and continue stirring until cheese is melted
- 8
Do not overcook