🫙 From the Spice Rack
Broccoli Rice Casserole
1 Sm. onion, chopped 1/2 c Chopped celery 1 10 oz Pkg. frozen broccoli, thawed 1 tb Butter or margarine 1 8 oz Jar process cheese spread 1 cn (10 3/4 oz.) condensed cream of Mushro...
maineasy
Ingredients7 items
Ingredients
- 1sm. onion, chopped
- 1/2cup chopped celery
- 110 oz pkg. frozen broccoli, thawed
- 1tbsp butter or margarine
- 18 oz jar process cheese spread
- 1can (10 3/4 oz.) condensed cream
- 3cup cooked rice
Directions
- 1
onion, chopped 1/2 c Chopped celery 1 10 oz Pkg
- 2
frozen broccoli, thawed 1 tb Butter or margarine 1 8 oz Jar process cheese spread 1 cn (10 3/4 oz.) condensed cream of Mushroom soup, undilu
- 3
With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat."
- 4
Stir in cheese, soup and milk until smooth
- 5
Place rice in a greased 8" square baking dish
- 6
Pour cheese mixture over
- 7
do not stir
- 8
Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly