🫙 From the Spice Rack
Broccoli Pie
2 c Broccoli florets 1/2 c Scallions -- sliced 2 Garlic cloves -- minced 2 tb Oil 2 tb Unbleached all-purpose flour 1 t Dried oregano 1 (9") pie crust 1 pk (10.5 oz) soft silken to...
maineasy
Ingredients8 items
Ingredients
- 2cup broccoli florets
- 1/2cup scallions -- sliced
- 2garlic cloves -- minced
- 2tbsp oil
- 2tbsp unbleached all-purpose flour
- 1tsp dried oregano
- 1(9") pie crust
- 1package (10.5 oz) soft silken tofu
Directions
- 1
2 c Broccoli florets 1/2 c Scallions -- sliced 2 Garlic cloves -- minced 2 tb Oil 2 tb Unbleached all-purpose flour 1 t Dried oregano 1 (9")
- 2
Saute broccoli, scallions, and garlic in oil for 3 minutes
- 3
Remove from heat, sprinkle with flour and oregano and toss to coat vegetables
- 4
Spread over bottom of pie crust
- 5
Place tofu, lemon juice, tahini, nutritional yeast and soy sauce in food processor and puree
- 6
Pour over vegetable mixture
- 7
Sprinkle with what germ and paprika
- 8
Bake until center is set, about 40 minutes