🫙 From the Spice Rack
Steamed Dumplings
1 lb Pork, ground 1/2 lb (about 2 cups) -Nappa cabbage, chopped 2 Eggs 1/2 c Scallion, chopped 3 tb Soy sauce 2 tb Sherry 1 tb Fresh ginger root, minced 1 tb Sugar 1 tb Sesame oil
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Ingredients8 items
Ingredients
- 1lbpork, ground
- 1/2lb(about 2 cups)
- 1/2c scallion, chopped
- 3tb soy sauce
- 2tb sherry
- 1tb fresh ginger root, minced
- 1tb sugar
- 1tb sesame oil
Directions
- 1
1 lb Pork, ground 1/2 lb (about 2 cups) -Nappa cabbage, chopped 2 Eggs 1/2 c Scallion, chopped 3 tb Soy sauce 2 tb Sherry 1 tb Fresh ginger
- 2
Mix very well
- 3
Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper
- 4
Gently squeeze and twist the wrapper to form a "money bag" shape
- 5
Repeat until all the filling has been used
- 6
Put the dumplings in a bamboo steamer and steam for 10 minutes
- 7
Serve while the dumplings are very hot
- 8
Makes 4 servings