British Bangers
2 lb pork, butt -- fresh 2 tsp salt 2 cups breadcrumbs -- fresh 1 tsp pepper, white -- ground 1/4 tsp mace -- ground 1/4 tsp coriander -- GROUnd 1/3 tsp nutmeg -- ground 2 ea egg y...
Ingredients
- 2lbpork, butt -- fresh
- 2tspsalt
- 2cupbreadcrumbs -- fresh
- 1tsppepper, white -- ground
- 1/4tspmace -- ground
- 1/4tspcoriander -- ground
- 1/3tspnutmeg -- ground
- 2ea egg yolks -- beaten
Directions
- 1
2 lb pork, butt -- fresh 2 tsp salt 2 cups breadcrumbs -- fresh 1 tsp pepper, white -- ground 1/4 tsp mace -- ground 1/4 tsp coriander -- GR
- 2
Chill for 1 hour
- 3
Pass through the coarse plate of the meat grinder
- 4
2) Add remaining ingredients and grind a second time through the fine (1/4 inch) plate
- 5
Stuff into casings and twist into 4 inch lengths
- 6
Makes 20 to 24 lengths
- 7
VARIATIONS: Cambridge Style Sausage: instead of 2 cups fresh breadcrumbs, use 2 cups boiled rice and add 1/4 teaspoon ground red pepper and
- 8
Oxford Style Sausage: Substitute 1 pound of veal for 1 pound of the pork