Steamed Chickpeas
1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approximately 1 hour, maybe more, until t...
Ingredients
- 1lbdried chickpeas (garbanzos)
- 8c water
- 1ts salt garlic salt
Directions
- 1
1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water
- 2
Pour off water
- 3
Steam chickpeas, for approximately 1 hour, maybe more, until tender and yet chewy
- 4
Do not overcook to mushiness
- 5
Drain thoroughly, cool and sprinkle with salt and garlic salt
- 6
I used a rice steamer and the flavor of the chickpeas is totally different (almost like a peanut) from the canned or the usual boiled flavor
- 7
They were just del icious! So just out of curiosity, I tried steaming a small handful of several different beans, altogether (small red, kid
- 8
By the way, soak black beans separately, they stain the white beans a very attractive shade of gray!) Same result! I ended up just snacking