🫙 From the Spice Rack

Brett Favre's Crawfish Etoufee

Name: Brett Favre's Crawfish Etoufee
Ingredients: 1/2 Cup (1 stick) margarine; 2 green bell peppers -- chopped; 2 ribs (2-3 ribs) celery -- chopped; 1 large onion -- chopped; 3 Can (3-4 cans) cream of mushroom soup -- 10 3/4 oz each; 1 Pound crawfish tails; 2 Can diced tomatoes with green chiles -- 10 oz ea,

1/2 Cup (1 stick) margarine 2 green bell peppers -- chopped 2 Ribs (2-3 ribs) celery -- chopped 1 Large onion -- chopped 3 Cans (3-4 Cans) Cream Of Mushroom Soup -- 10 3/4 Oz Each

sideeasy

Ingredients7 items

Ingredients

1/2Cup(1 stick) margarine
2green bell peppers -- chopped
2ribs (2-3 ribs) celery -- chopped
1large onion -- chopped
3Can(3-4 cans) cream of mushroom soup -- 10 3/4 oz each
1Poundcrawfish tails
2Candiced tomatoes with green chiles -- 10 oz ea,

Directions

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1/2 Cup (1 stick) margarine 2 green bell peppers -- chopped 2 Ribs (2-3 ribs) celery -- chopped 1 Large onion -- chopped 3 Cans (3-4 Cans) C
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Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes
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Add crawfish tails and cook 30 to 40 minutes more
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Add tomatoes and their liquid and stir to blend completely
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Serve over rice in individual serving bowls
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Makes about 4 servings
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This is a Southern specialty from Green Bay Packers quarterback Brett Favre and his wife, Deanna
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Published in the Milwaukee Journal Sentinel 10/15/97.

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