🫙 From the Spice Rack
Brennan's Texas Creole Barbecued Shrimp
***BBQ Shrimp Base*** 2 1/2 lemons -- peeled and quartered 3 tablespoons coarse-ground black pepper 2 tablespoons seafood seasoning 1 cup worcestershire sauce 1 cup water 6 cloves ...
maineasy
Ingredients8 items
Ingredients
- 3tablespooncoarse-ground black pepper
- 2tablespoonseafood seasoning
- 1cupworcestershire sauce
- 1cupwater
- 6clovegarlic
- 1/3cupjulienne poblano pepper
- 1/3cupsliced yellow onion
- 3/4teaspoonminced garlic
Directions
- 1
BBQ Shrimp Base*** 2 1/2 lemons -- peeled and quartered 3 tablespoons coarse-ground black pepper 2 tablespoons seafood seasoning 1 cup worce
- 2
Strain liquid through fine-mesh strainer and reserve
- 3
For the Shrimp: In skillet, sauté peppers, onion, and garlic in oil on medium he at for about 40 seconds
- 4
Add shrimp and sauté for 30 seconds
- 5
Stir in barbecue sauce base
- 6
Add cream and simmer 2 to 3 minutes, until shrimp are cooked
- 7
To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate
- 8
From the Recipe Files of RecipeLu <recipelu@recipelu.com>