🫙 From the Spice Rack
Breezy Point Chicken Curry
1/4 Cup sliced celery 1/2 Cup chopped onion 1 Clove garlic -- minced 2 Tablespoons flour 2 chicken bouillon cubes 1 Cup low sodium chicken broth 1 Cup skim milk 1/2 Cup unsweetened...
sideeasy
Ingredients8 items
Ingredients
- 1/4Cupsliced celery
- 1/2Cupchopped onion
- 1Clovegarlic -- minced
- 2Tablespoonflour
- 2chicken bouillon cubes
- 1Cuplow sodium chicken broth
- 1Cupskim milk
- 1/2Cupunsweetened applesauce
Directions
- 1
1/4 Cup sliced celery 1/2 Cup chopped onion 1 Clove garlic -- minced 2 Tablespoons flour 2 chicken bouillon cubes 1 Cup low sodium chicken b
- 2
Over medium heat, sauté celery, onion, and garlic until translucent
- 3
Add curry powder and cook 1 minute, stirring constantly
- 4
Dissolve bouillon cubes in water
- 5
Put flour in a small bowl
- 6
gradually stir in bouillon to make a paste
- 7
Add flour-boullion mixture, milk, applesauce, and tomato paste to skillet
- 8
cook and stir over medium heat until bubbly