🫙 From the Spice Rack
Breast Of Chicken with Pecan Chutney
3 whole boneless chicken breasts (skin on) -- halved 1/2 teaspoon lemon pepper 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 cup butter -- melted 1/4 cup dry white wine 1 ta...
italianmaineasy
Ingredients7 items
Ingredients
- 3whole boneless chicken breasts (skin on) -- halved
- 1/2teaspoonlemon pepper
- 1/2teaspoonitalian seasoning
- 1/4teaspoonsalt
- 1/4cupbutter -- melted
- 1/4cupdry white wine
- 1tablespoonfresh parsley -- chopped
Directions
- 1
3 whole boneless chicken breasts (skin on) -- halved 1/2 teaspoon lemon pepper 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 cup butt
- 2
Place skin-side up, in lightly oiled 13x9-inch baking dish
- 3
Pour butter over the chicken
- 4
Bake at 400 F for 20-30 minutes or until no longer pink inside
- 5
Remove from oven
- 6
Preheat broiler for 5 minutes
- 7
Remove chicken from baking dish and set aside
- 8
Add wine to baking dish, stirring and scraping browned bits from bottom of dish