🫙 From the Spice Rack
Breast Of Chicken Perigourdine
4 Chicken Breasts, boned and -skinned (can substitute -pheasant, grouse or any -game bird) 1/2 c Butter or Margarine 1 sm Mushrooms, can or 1 c fresh 1/4 ts Salt 1/3 c Flour 1 lg C...
maineasy
Ingredients6 items
Ingredients
- 4chicken breasts, boned and
- 1small mushrooms, can or 1 c fresh
- 1/4tsp salt
- 1/3cup flour
- 1large chicken broth, can
- 1small cream, can, light
Directions
- 1
4 Chicken Breasts, boned and -skinned (can substitute -pheasant, grouse or any -game bird) 1/2 c Butter or Margarine 1 sm Mushrooms, can or
- 2
During the last few minutes of browning, add mushrooms and continue browning
- 3
Remove chicken
- 4
Stir salt and flour into drippings until blended
- 5
If too stiff, add 2 more T butter
- 6
Stir in broth and cream
- 7
Cook until thickened and smooth.