Breast Of Chicken Aloha
2 Breasts Of Chicken 1/2 Tsp Salt 1/2 Tsp Allspice 1/2 Tsp Pepper 1/2 C Coconut Milk -- divided 1/2 C Shredded Coconut Meat 2 Eggs 1/2 C Clarified Butter 2 ea Pineapple Rings, Suga...
Ingredients
- 2breasts of chicken
- 1/2Tspsalt
- 1/2Tspallspice
- 1/2Tsppepper
- 1/2cup coconut milk -- divided
- 1/2cup shredded coconut meat
- 2eggs
- 1/2cup clarified butter
Directions
- 1
2 Breasts Of Chicken 1/2 Tsp Salt 1/2 Tsp Allspice 1/2 Tsp Pepper 1/2 C Coconut Milk -- divided 1/2 C Shredded Coconut Meat 2 Eggs 1/2 C Cla
- 2
Let it settle for a few hours
- 3
Toast coconut until light brown
- 4
One hour before using, make egg batter of 2 eggs and 1/3 cup of coconut milk
- 5
Roll chicken in the toasted coconut, then dip in egg batter, and fry in clarified butter in a skillet untill golden brown, approximately 25
- 6
Serves 2 To Make Coconut milk: Grate the meat from a quarter of a fresh cocunut
- 7
Pour 1 cup hot milk over it and let stand 1 hour
- 8
Strain through 2 thicknesses of cheesecloth and squeeze dry