Breast Of Chick. w/ Leeks & Lime On Zucchini "Spahgetti"
4 Large Zucchini* (Note In Directions) 1/2 Cup Olive Oil Flour For Dredging 8 Large Chicken Breasts -- halved, skin removed Salt And Freshly Ground Black Pepper 3 Cups Leeks, Cut I...
Ingredients
- 4large zucchini* (note in directions)
- 1/2Cupolive oil
- 1Tablespoonfinely slivered garlic
- 1/2Cupdry white wine
- 3/4cup rich chicken stock
- 1tbspgrated lime zest
- 3tbspfresh lime juice
- 2tbspfresh parsley -- minced
Directions
- 1
4 Large Zucchini* (Note In Directions) 1/2 Cup Olive Oil Flour For Dredging 8 Large Chicken Breasts -- halved, skin removed Salt And Freshly
- 2
Pat zucchini "spaghetti" dry and toss with 2 tablespoons of the olive oil
- 3
Season lightly with salt and pepper and set aside
- 4
Lightly flour chicken breasts and shake off excess
- 5
Season with salt and pepper
- 6
Add 2 tablespoons of olive oil to an oven proof saute pan and lightly brown on both sides
- 7
Remove from pan and set aside
- 8
Add remaining oil, leeks and garlic and saute over moderate heat for 3 - 4 minutes or until vegetables are just beginning to soften