🫙 From the Spice Rack
Breakfast Sausage Casserole
2 pounds bulk sausage 10 slices bread (10-12 slices with crusts cut away) soft margarine 2 cups cheddar cheese (2-3 cups grated) 8 eggs 1 quart half and half 2 teaspoons salt (mixe...
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Ingredients5 items
Ingredients
- 2poundbulk sausage
- 10slices bread (10-12 slices with
- 8eggs
- 1quart half and half
- 2teaspoonsalt (mixed with 2 t. dry mustard)
Directions
- 1
2 pounds bulk sausage 10 slices bread (10-12 slices with crusts cut away) soft margarine 2 cups cheddar cheese (2-3 cups grated) 8 eggs 1 qu
- 2
dry mustard) Brown sausage - Drain
- 3
Butter a 9 x 13 flat pan
- 4
Butter 6 slices of bread and place in pan buttered side down
- 5
Sprinkle with sausage, then cheese
- 6
Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture
- 7
Mix together eggs, milk and salt and mustard
- 8
Pour over bread, sausage, cheese and let set in the refrigerator overnight