🫙 From the Spice Rack
Brazilian Style Tuna Casserole
1/2 cup chopped onions 1 clove garlic 4 firm ripe tomatoes -- peeled and seeded -- or 1 can tomatoes -- , (up to 5) 1/2 green bell pepper -- finely chopped 1/2 cup pitted black oli...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onions
- 1clovegarlic
- 4firm ripe tomatoes -- peeled and seeded
- 1/2cuppitted black olives -- chopped
- 1cantuna
- 1teaspooncapers
- 2tablespoonolive oil
- 2flat anchovy filets chopped ( optional)
Directions
- 1
1/2 cup chopped onions 1 clove garlic 4 firm ripe tomatoes -- peeled and seeded -- or 1 can tomatoes -- , (up to 5) 1/2 green bell pepper
- 2
Cook onions in oil until soft
- 3
Add crushed garlic and bell pepper
- 4
Cook 5 minutes over medium heat, uncovered or until bell pepper is soft
- 5
3.Stir in tomato and anchovies
- 6
Cook until tomatoes are almost creamy, stirring occasionally
- 7
Add capers, olives, oregano, drained tuna and cook a few minutes
- 8
Stir in parsley