🫙 From the Spice Rack

Bratwurst(Sausage Making)

Name: Bratwurst(Sausage Making)
Ingredients: 3 ft small hog casings; 1 lb veal, cubed; 1/2 lb pork fat, cubed; 1/4 tsp ground allspice; 1/2 tsp crushed caraway seeds; 1/2 tsp dried marjoram; 1 tsp fresh ground white pepper; 1 tsp salt, or to taste

3 Ft small hog casings -(1-1/2-inch diameter) 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspice 1/2 ts Crushed caraway seeds 1/2 ts Drie...

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Ingredients8 items

Ingredients

3ft small hog casings
1lbveal, cubed
1/2lbpork fat, cubed
1/4tsp ground allspice
1/2tsp crushed caraway seeds
1/2tsp dried marjoram
1tsp fresh ground white pepper
1tsp salt, or to taste

Directions

1
3 Ft small hog casings -(1-1/2-inch diameter) 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspice
2
Prepare the casings
3
Grind the pork, veal, and pork fat separately through the fine blade of the grinder
4
Mix the ground meats and grind again
5
Add the remaining ingredients to the meat mixture and mix thoroughly
6
Stuff the mixture into the casings and twist off into four- or five-inch lengths
7
Refrigerate for up to two days
8
The bratwurst can be pan fired or grilled over charcoal

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