Bratwurst with Caramelized Shallots & Apples
5 lg Shallots 1 1/2 tb Olive oil 1 tb Unsalted butter 8 c Chicken stock 2 sm Pippin or Granny Smith apple 1/2 lb Bratwurst 1/3 Napa cabbage head 1/2 ts Caraway seeds ;salt & pepper...
Ingredients
- 5large shallots
- 11/2 tb olive oil
- 1tbsp unsalted butter
- 8cup chicken stock
- 2small pippin or granny smith apple
- 1/2lbbratwurst
- 1/3napa cabbage head
- 1/2tsp caraway seeds
Directions
- 1
5 lg Shallots 1 1/2 tb Olive oil 1 tb Unsalted butter 8 c Chicken stock 2 sm Pippin or Granny Smith apple 1/2 lb Bratwurst 1/3 Napa cabbage
- 2
Prepare ingredients: Peel and trim shallots and separate into sections
- 3
Peel apples, cut into eighths, and core
- 4
Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces
- 5
Halve napa cabbage and shred
- 6
In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, until browned, about 7
- 7
Add 2 cups stock and cook until nearly all the liquid has evaporated, about 17 to 18 minutes
- 8
Add apples and cook, stirring gently, for 1 minute