🫙 From the Spice Rack

Bratwurst

Name: Bratwurst
Ingredients: 3 feet small (1-1/2-inch; 1 lb veal, cubed; 1/2 lb pork fat, cubed; 1/4 tsp ground allspice; 1/2 tsp crushed caraway seeds; 1/2 tsp dried marjoram; 1 tsp freshly ground white; 2 . grind the pork, veal, and pork fat separately through the

3 Feet small (1-1/2-inch -diameter) hog casings 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspice 1/2 ts Crushed caraway seeds 1/2 ts Dr...

sideeasy

Ingredients8 items

Ingredients

3feet small (1-1/2-inch
1lbveal, cubed
1/2lbpork fat, cubed
1/4tsp ground allspice
1/2tsp crushed caraway seeds
1/2tsp dried marjoram
1tsp freshly ground white
2. grind the pork, veal, and pork fat separately through the

Directions

1
3 Feet small (1-1/2-inch -diameter) hog casings 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspic
2
This recipe makes three pounds." 1
3
Prepare the casings
4
Grind the pork, veal, and pork fat separately through the fine blade of the grinder
5
Mix the ground meats and grind again
6
Add the remaining ingredients to the meat mixture and mix thoroughly
7
Stuff the mixture into the casings and twist off into four- or five-inch lengths
8
Refrigerate for up to two days

✨ Treasure your own version of this recipe ← Back to explore