🫙 From the Spice Rack
Brandied Rabbit In Mustard Sauce
1 md Rabbit, cut up, frying 1 tb Olive oil 1 tb Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tb Whipping cream 1 1/2 tb Grainy co...
maineasy
Ingredients5 items
Ingredients
- 1medium rabbit, cut up, frying
- 1tbsp olive oil
- 1tbsp butter or margarine
- 1medium onion, cut in four
- 11/2 tb grainy coarse dijon mustard
Directions
- 1
1 md Rabbit, cut up, frying 1 tb Olive oil 1 tb Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brand
- 2
Calories: 311
- 3
Protein 27 g.
- 4
Carbohydrate 3 g.
- 5
Fat 21 g/serving
- 6
Wipe meat pieces and trim off any fat
- 7
Heat olive oil and butter or margarine in large skillet until bubbly
- 8
Add meat pieces and saute on all sides until browned