🫙 From the Spice Rack
Brandied Liver and Onions
2 tb All purpose flour 1/4 ts Pepper 1 pn Salt 1 lb Calves liver sliced thin 1 Onion sliced into rings 1/2 c Raisins 2 tb Brandy 1 tb Cider vinegar On sheet of wax paper, combine f...
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Ingredients8 items
Ingredients
- 2tbsp all purpose flour
- 1/4tsp pepper
- 1pn salt
- 1lbcalves liver sliced thin
- 1onion sliced into rings
- 1/2cup raisins
- 2tbsp brandy
- 1tbsp cider vinegar
Directions
- 1
2 tb All purpose flour 1/4 ts Pepper 1 pn Salt 1 lb Calves liver sliced thin 1 Onion sliced into rings 1/2 c Raisins 2 tb Brandy 1 tb Cider
- 2
Dredge liver in flour mixture
- 3
In large non-stick skillet, over medium heat, cook bacon until crisp
- 4
Remove to paper towel to drain
- 5
crumble when cool
- 6
To drippings in pan, add liver and saute, in batches, if necessary, until golden brown, about 1 1/2 minutes per side
- 7
Remove to serving platter
- 8
keep warm