Braised Veal Shanks In Hot and Sour Sauce
1/2 c Peanut oil 6 Veal shanks (about 1 pound -each) 12 Cloves garlic 2 c Diced onion 2 c Whole mushroom caps 1 ts Dried tarragon 4 c Diced tomatoes 2 c Balsamic vinegar 2 tb Green...
Ingredients
- 1/2cup peanut oil
- 6veal shanks (about 1 pound
- 2cup diced onion
- 2cup whole mushroom caps
- 1tsp dried tarragon
- 4cup diced tomatoes
- 2cup balsamic vinegar
- 2tbsp green peppercorns
Directions
- 1
1/2 c Peanut oil 6 Veal shanks (about 1 pound -each) 12 Cloves garlic 2 c Diced onion 2 c Whole mushroom caps 1 ts Dried tarragon 4 c Diced
- 2
In a large skillet over high heat, heat half the peanut oil until it begins to smoke and sear veal shanks until they are brown on all sides
- 3
Remove shanks from the pan and set them aside
- 4
Lower heat to moderate and add the remaining peanut oil
- 5
When hot, put in the garlic, onion, mushroom caps and tarragon and cook, while stirring, until the onion is translucent
- 6
Add the tomatoes, vinegar and green peppercorns and cook until the liquid is reduced by half
- 7
Add the Teriyaki Sauce, water, mirin, chili and garlic paste, and brown sugar
- 8
Bring mixture to a boil