🫙 From the Spice Rack

Braised Veal Shanks

Name: Braised Veal Shanks
Ingredients: 4 pound veal shank -- cut in equal pieces; 1 pinch salt -- to taste; 1 pinch black pepper -- to taste; 1/2 cup flour; 1 1/4 cups olive oil; 1 pound onions -- diced; 1 cup carrots -- diced; 1 cup celery -- diced

4 pounds veal shank -- cut in equal pieces 1 pinch salt -- to taste 1 pinch black pepper -- to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions -- diced 1 cup carrots -- dic...

maineasy

Ingredients8 items

Ingredients

4poundveal shank -- cut in equal pieces
1pinchsalt -- to taste
1pinchblack pepper -- to taste
1/2cupflour
11/4 cups olive oil
1poundonions -- diced
1cupcarrots -- diced
1cupcelery -- diced

Directions

1
4 pounds veal shank -- cut in equal pieces 1 pinch salt -- to taste 1 pinch black pepper -- to taste 1/2 cup flour 1 1/4 cups olive oil 1 po
2
STEP TWO: Season veal shank with salt and pepper
3
Dust with flour
4
In an ovenproof pan, brown veal in hot olive oil until golden
5
Remove veal from pan
6
Add next 5 ingredients to pan, saute until browned
7
Add reserved mushroom liquid and wine to vegetables and reduce liquid by one-half
8
Add mushrooms and veal stock

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