Braised Trout with Green Sauce
2 teaspoons butter 2 medium shallots -- peeled and sliced 2 branches fresh thyme 1/3 cup white wine 2/3 cups fish stock 4 trout -- boned and gutted 3 tablespoons cream 3 tablespoon...
Ingredients
- 2teaspoonbutter
- 2medium shallots -- peeled and sliced
- 2branches fresh thyme
- 1/3cupwhite wine
- 2/3cupfish stock
- 4trout -- boned and gutted
- 3tablespooncream
- 3tablespoongreen butter -- recipe follows
Directions
- 1
2 teaspoons butter 2 medium shallots -- peeled and sliced 2 branches fresh thyme 1/3 cup white wine 2/3 cups fish stock 4 trout -- boned and
- 2
In a large deep skillet over medium heat melt butter
- 3
Add shallots and thyme and cook without coloring for 4 to 5 minutes or until the onions are tender
- 4
Add the wine and stock and bring to a simmer
- 5
Add the whole trout and cover with foil
- 6
Place in oven for 5 minutes turning the trout after 2 1/2 minutes
- 7
Remove the trout from the pan, peel back the skin from the top fillet and place on plate, keep warm
- 8
Return cooking liquid to pan over high heat