🫙 From the Spice Rack
Braised Pork Roast with Paprika, Capers & Caraway
4 Tablespoons Lard 3 Pounds Pork Loin, Boneless 3/4 Cup Onion -- finely chopped 3/4 Cup Carrot -- diced 1 Teaspoon Sweet Hungarian Paprika 1 Cup Chicken Stock Or Beef Stock Salt Fr...
maineasy
Ingredients8 items
Ingredients
- 4Tablespoonlard
- 3Poundpork loin, boneless
- 3/4Cuponion -- finely chopped
- 3/4Cupcarrot -- diced
- 1Teaspoonsweet hungarian paprika
- 1Cupchicken stock or beef stock
- 1Cupsour cream
- 1Tablespooncapers -- drained, chopped
Directions
- 1
4 Tablespoons Lard 3 Pounds Pork Loin, Boneless 3/4 Cup Onion -- finely chopped 3/4 Cup Carrot -- diced 1 Teaspoon Sweet Hungarian Paprika 1
- 2
Add the pork and over high heat brown it on all sides
- 3
About 10 to 15 minutes
- 4
Remove and set aside
- 5
Preheat oven to 350
- 6
Pour off all but a thin film of the fat and add the onions
- 7
Cook them about 8 minutes over medium heat or until they are lightly colored
- 8
Add the carrots and cook 2 to 3 minutes longer