🫙 From the Spice Rack
Braised Pork Loin with Turnip and Potatoes
4 lb loin of pork salt and pepper 1/4 tsp ground allspice 4 c apple cider 1 lg (2 1/2lb) turnip (rutabaga), pared, quartered -- sliced 1/3" thic k 5 med potatoes -- (about 3 lbs)
maineasy
Ingredients6 items
Ingredients
- 4lbloin of pork
- 4cup apple cider
- 1large (2 1/2lb) turnip (rutabaga), pared, quartered -- sliced
- 1/3" thic
- 1. preheat oven to 350f. 2. wipe pork with damp paper towels.
- 4. meanwhile, pare and quarter potatoes. 5. remove roasting p
Directions
- 1
4 lb loin of pork salt and pepper 1/4 tsp ground allspice 4 c apple cider 1 lg (2 1/2lb) turnip (rutabaga), pared, quartered -- sliced 1/3"
- 2
Preheat oven to 350F
- 3
Wipe pork with damp paper towels
- 4
Mix 1 tsp salt, 1/2 tsp pepper and the a llspice
- 5
rub into surface of pork
- 6
Place pork, fat side up, in lg roasting pan with cover
- 7
Roast, uncovered, 1 hr
- 8
Pour apple cider into bottom of pan