🫙 From the Spice Rack
Braised Pork Chops with Sour Cream Sauce
2 lb 4 center-cut loin chops 1 tb Corn oil 1/4 c Carrots, chopped 1/4 c Celery, chopped 1/2 c Onions, chopped 1 tb Garlic, minced 1/4 ts Thyme 1 Bay leaf 3 Sprigs of fresh parsley
sideeasy
Ingredients8 items
Ingredients
- 2lb4 center-cut loin chops
- 1tbsp corn oil
- 1/4cup carrots, chopped
- 1/4cup celery, chopped
- 1/2cup onions, chopped
- 1tbsp garlic, minced
- 1/4tsp thyme
- 1bay leaf
Directions
- 1
2 lb 4 center-cut loin chops 1 tb Corn oil 1/4 c Carrots, chopped 1/4 c Celery, chopped 1/2 c Onions, chopped 1 tb Garlic, minced 1/4 ts Thy
- 2
Heat the oil in a large skillet large enough to hold the chops in one layer
- 3
Add the chops and cook until golden brown on both sides, about 5 min
- 4
Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops
- 5
Cover and cook 10 min
- 6
Blend the wine, chicken broth and tomato paste and add to the skillet
- 7
Cover closely and cook about 25 min
- 8
longer, turning the chops once