🫙 From the Spice Rack
Braised Leeks with Dill
8 Medium leeks 2 Medium onions 1 Clove garlic 1 Large tomato 2 Tsp olive oil -- *Note 1/2 Cup Nonfat Veg Chicken Broth, Low Sod -- Or Vegetable Broth Salt and pepper -- To Taste 4 ...
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Ingredients6 items
Ingredients
- 8medium leeks
- 2medium onions
- 1Clovegarlic
- 1large tomato
- 2Tspolive oil -- *note
- 1/2Cupnonfat veg chicken broth, low sod -- or vegetable
Directions
- 1
8 Medium leeks 2 Medium onions 1 Clove garlic 1 Large tomato 2 Tsp olive oil -- *Note 1/2 Cup Nonfat Veg Chicken Broth, Low Sod -- Or Vegeta
- 2
Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops
- 3
Rinse them again
- 4
Slice onions, chop garlic, and peel, seed and chop tomato
- 5
In a skillet, saute onions and garlic in olive oil 2 minutes
- 6
Put onions, garlic, leeks, tomato and stock into slow-cooker
- 7
cover and cook on low 6 to 10 hours
- 8
Salt and pepper to taste at end of cooking