🫙 From the Spice Rack
Braised Chicken Legs w/ Creamy SautéEd Sweet Peppers
12 ounces Cacique brand Baby Jack cheese 6 ounces Cacique brand Crema Mexicana 6 chicken legs & thighs -- grilled 2 cups chicken stock 2 red bell peppers -- thinly sliced 2 yellow ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 12ouncecacique brand baby jack cheese
- 6ouncecacique brand crema mexicana
- 6chicken legs & thighs -- grilled
- 2cupchicken stock
- 2red bell peppers -- thinly sliced
- 2yellow bell peppers -- thinly sliced
- 2green bell peppers -- thinly sliced
- 1/2cuplime juice
Directions
- 1
12 ounces Cacique brand Baby Jack cheese 6 ounces Cacique brand Crema Mexicana 6 chicken legs & thighs -- grilled 2 cups chicken stock 2 red
- 2
Cover with aluminum foil to form a seal and roast at 350? until done
- 3
In the meantime, sau té the peppers in the oil, and add the garlic, lime juice, cilantro and the Crem a Mexicana
- 4
When the chicken is ready, move to serving platter and top with the cheese to melt, and pour the creamy pepper sauce over the chicken.