Braised Beef Short Ribs with Vegetables

Directions

1. 1

   1 lb Beef Short Ribs

2. 2

   Cut Into 3-Inch Pieces 1 tb Unbleached Flour 1 ts Salt 1/4 ts Pepper 2 ts Fat

3. 3

   Or Vegetable Oil 3/4 c ;Boiling Water 2 md White Potatoes

4. 4

   Pared And -Halved 3 sm Onions 2 md Carrots, Pared And Quartered Dredge the meat with the combined flour, salt and pepper, then brown well on

5. 5

   Add the water, cover, simmer over low heat for 2 hours

6. 6

   Add the vegetables and cook, covered, 20 minutes or until both the meat and vegetables are tender

7. 7

   Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of flour blended with 1 1/2 tb of water for each cup of gravy

8. 8

   NOTE: Add more water, if necessary, when the vegetables are added.