🫙 From the Spice Rack
Braised Beef
1 Scallion 1/4 c Medium dry sherry 1 ts Sugar 1 Clove garlic, minced 1/2 ts Salt Dash pepper 2 x Slice minced fresh gingeroot 2 1/2 tb Peanut oil 2 lb Beef chuck 1/2 c Imported soy...
maineasy
Ingredients8 items
Ingredients
- 1scallion
- 1/4c medium dry sherry
- 1ts sugar
- 1Clovegarlic, minced
- 1/2ts salt
- 21/2 tb peanut oil
- 2lbbeef chuck
- 1/2c imported soy sauce
Directions
- 1
1 Scallion 1/4 c Medium dry sherry 1 ts Sugar 1 Clove garlic, minced 1/2 ts Salt Dash pepper 2 x Slice minced fresh gingeroot 2 1/2 tb Peanu
- 2
Combine all ingredients except meat, oil, & chicken stock in bowl and set aside
- 3
Heat oil in heavy skillet and brown meat quickly on all sides
- 4
Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes
- 5
Heat stock in saucepan and add to beef
- 6
Simmer covered 90 mins to 2 hours or until meat is tender
- 7
Slice meat and serve hot or cold
- 8
Reserve gravy for master sauce