🫙 From the Spice Rack
Bourbon-Marinated Smoked Salmon
1 1/2 pounds fresh salmon -- skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder
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Ingredients7 items
Ingredients
- 11/2 pounds fresh salmon -- skinned and boned
- 1cupsoy sauce
- 22/3 tablespoons fresh ginger
- 22/3 tablespoons black pepper
- 1/2teaspoonchili powder
- 11/2 teaspoons garlic -- minced
- 3/4ouncesesame oil
Directions
- 1
1 1/2 pounds fresh salmon -- skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons
- 2
cover with vegetable oil
- 3
Mix all other ingredients together to make marinade
- 4
marinate 6 hours or overnight
- 5
Grill over mesquite until flaky.