🫙 From the Spice Rack
Bourbon and Honey Smoke-Roasted Pork Tenderloin
1/2 c Bourbon 3 tb Honey 1/2 c Lemon juice 1 tb Minced garlic 1 1/2 tb Fresh ginger root
maineasy
Ingredients8 items
Ingredients
- 1/2c bourbon
- 3tb honey
- 1/2c lemon juice
- 1tb minced garlic
- 11/2 tb fresh ginger root
- 1/2c thinly sliced onion
- 2tb fresh sage
- 1ts salt
Directions
- 1
MARINADE---------------------------------- 1 c Olive oil 1/2 c Bourbon 3 tb Honey 1/2 c Lemon juice 1 tb Minced garlic 1 1/2 tb Fresh ginger
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blend well
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The marinade for this dish can be prepared a day in advance
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marinating should go on for 24 hours
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Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them
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Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator
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When ready to cook, pat the pork dry
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Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes