🫙 From the Spice Rack
Bouranee Baunjan (Eggplant with Yoghurt Sauce)
4 ea Medium Eggplants 1 ea Salt 1 ea Oil 2 ea Medium Onions, sliced 1 ea Green Pepper, seeded, sliced 2 ea Large Ripe Tomatoes, peeled 1 ea Salt 1/4 ts Hot Chili Pepper 1/4 c Water...
maineasy
Ingredients8 items
Ingredients
- 4ea medium eggplants
- 1ea salt
- 1ea oil
- 2ea medium onions, sliced
- 1ea green pepper, seeded, sliced
- 2ea large ripe tomatoes, peeled
- 1/4ts hot chili pepper
- 1/4c water
Directions
- 1
4 ea Medium Eggplants 1 ea Salt 1 ea Oil 2 ea Medium Onions, sliced 1 ea Green Pepper, seeded, sliced 2 ea Large Ripe Tomatoes, peeled 1 ea
- 2
Slice into 1 cm pieces
- 3
Spread on a tray & sprinkle slices liberally with salt
- 4
Leave for 30 minutes, then dry well with paper towels
- 5
Pour enough oil into skillet with a lid, to cover base well
- 6
Fry eggplant until lightly browned on each side
- 7
Do not cook completely
- 8
Lift onto a plate