🫙 From the Spice Rack
Boulder Chicken
3 whole boned and skinned chicken breasts 4 large eggs -- well beaten seasoned bread crumbs 1/2 stick butter, maybe a little more 1/2 lb mushrooms -- sliced 8 slices provolone chee...
maineasy
Ingredients5 items
Ingredients
- 3whole boned and skinned chicken breasts
- 4large eggs -- well beaten
- 1/2lbmushrooms -- sliced
- 8slices provolone cheese
- 11/2 cups chicken broth
Directions
- 1
3 whole boned and skinned chicken breasts 4 large eggs -- well beaten seasoned bread crumbs 1/2 stick butter, maybe a little more 1/2 lb mus
- 2
Add chicken pieces to eggs, marinate overnight in covered bowl
- 3
The next day, roll chicken in crumbs
- 4
Heat half of the butter (more can be added if needed)
- 5
Slowly saute chicken over ow-medium heat until the chicken is white, turning frequently, about 15 minutes until golden brown
- 6
Remove chicken to warm plate
- 7
Saute the mushrroms in remaining butter
- 8
In a 3 qt