🫙 From the Spice Rack
Bouillabaise
- G. Granaroli XBRG76A - MM:MK VMXV03A 1 lb Fin fish (red snapper, -flounder, trout) 1/2 To 1 lb shrimp, lobster, -scallops,crab meat-any or -all 18 sm Clams, mussels, or lobster
maineasy
Ingredients6 items
Ingredients
- 1lg onion finely chopped
- 2shallots minced
- 4Cloves garlic finely chopped
- 28ozcan tomatoes (coarsely
- 2ts salt
- 1/2ts each thyme, basil, saffron
Directions
- 1
Granaroli XBRG76A - MM:MK VMXV03A 1 lb Fin fish (red snapper, -flounder, trout) 1/2 To 1 lb shrimp, lobster, -scallops,crab meat-any or -all
- 2
Remove shells from shrimp, lobster, crab
- 3
Scrub clams and mussels
- 4
Saute onions, garlic and shallots in oil on low heat until lightly golden
- 5
In a large pot, put in all liquids and seasonings except parsley
- 6
Bring to a boil
- 7
Lower heat and simmer 15 minutes
- 8
Add all seafood, mix and simmer 10 minutes