Boudin Du Pays(Blood Pudding)

Directions

1. 1

   2 c Pork blood -Salt 2 lb Pork, fresh 1 Pig's lung 1/2 Pig's heart 2 Pig necks -Salt 5 Onions -- chopped -Salt & pepper Cloves Summer Savory

2. 2

   Cut the fresh pork, the lung, heart and neck into large pieces

3. 3

   Place the meat into a large pot and add just water to cover the meat

4. 4

   Add the salt and 3 chopped onions

5. 5

   Simmer on medium heat for 3 hours

6. 6

   Remove the meat from the cooking liquid and let it cool

7. 7

   Cut the meat into very small pieces or grind it with a meat grinder

8. 8

   Add the meat to the cooking liquid with the 2 remaining onions, pepper and spices