🫙 From the Spice Rack
Botsford Inn's Honey Baked Ham with Cumberland Sauce - Dkp
1 Whole or half ham 2 c Pineapple juice 1 c Honey 1 c Brown sugar 1 qt Hot water 1 c Currants Thinly peeled rind of 1 -orange Thinly peeled rind of 1 -lemon 1/3 c Cornstarch dissol...
maineasy
Ingredients7 items
Ingredients
- 1whole or half ham
- 2c pineapple juice
- 1c honey
- 1c brown sugar
- 1qt hot water
- 1c currants
- 1/4c port wine
Directions
- 1
1 Whole or half ham 2 c Pineapple juice 1 c Honey 1 c Brown sugar 1 qt Hot water 1 c Currants Thinly peeled rind of 1 -orange Thinly peeled
- 2
Sprinkle with brown sugar
- 3
Bake at 325' two hours
- 4
Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes
- 5
Cut orange and lemon rinds into very fine julienne about 3/4 inch long
- 6
poach in simmering water 20 minutes
- 7
Drain, discarding water, and set aside
- 8
Stir cornstarch mixture into currants and water