Boston Chicken& Kfc Rotisserie Whole Chicken
-----WALDINE VAN GEFFEN VGHC42A----- 3 1/2 pounds Whole chicken Onion chunks Unpeeled apple wedges 1 Chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-...
Ingredients
- onion, approx
- chicken, approx
- oil, approx
- apple, approx
- celery, approx
- onions, approx
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 3 1/2 pounds Whole chicken Onion chunks Unpeeled apple wedges 1 Chunks celery Fill the cavity with apple, on
- 2
Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of
- 3
Follow the recipe as given in Rotisserie Chicken (Boston Chicken & KFC) for chicken breasts
- 4
but use 350~ oven for an hour plus 15 to 30 minutes depending on the size of the chicken
- 5
Be sure it is nicely browned
- 6
Or use Reynold's Oven Bags per directions that accompany the bags
- 7
Source: Gloria Pitzer's Secret Recipe Newsletter.