🫙 From the Spice Rack
Squash Soup
1 ea Butternut, buttercup or -- acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2 ea Apples, peeled & chopped 2 1/2 c Vegetable stock 1/2 ts Dried thyme leaves Salt &...
maineasy
Ingredients6 items
Ingredients
- 1ea butternut, buttercup or
- 1ea onion, chopped
- 1ts ginger, grated
- 2ea apples, peeled & chopped
- 21/2 c vegetable stock
- 1/2ts dried thyme leaves
Directions
- 1
1 ea Butternut, buttercup or -- acorn squash 1 tb Oil 1 ea Onion, chopped 1 ts Ginger, grated 2 ea Apples, peeled & chopped 2 1/2 c Vegetabl
- 2
Microwave at high (100% power) for 3 minutes to soften peel
- 3
Peel and chop 3 cups squash
- 4
In medium saucepan, melt butter over medium heat
- 5
Add onion and ginger
- 6
Cook until softened, about 5 minutes, stirring constantly
- 7
Add chopped squash, apples, stock and thyme
- 8
Bring to boil, reduce heat, cover and simmer until squash is tender, about 20 minutes