🫙 From the Spice Rack
Boston Baked Corn
1 teaspoon dry mustard 1/2 teaspoon salt 2 tablespoons packed brown sugar 1 cup catsup 1 small onion -- diced 2 12 oz cans whole kernel corn -- drained 3 slices bacon Preheat oven ...
maineasy
Ingredients7 items
Ingredients
- 1teaspoondry mustard
- 1/2teaspoonsalt
- 2tablespoons packed brown sugar
- 1cupcatsup
- 1small onion -- diced
- 212 oz cans whole kernel corn -- drained
- 3slices bacon
Directions
- 1
1 teaspoon dry mustard 1/2 teaspoon salt 2 tablespoons packed brown sugar 1 cup catsup 1 small onion -- diced 2 12 oz cans whole kernel corn
- 2
Combine mustard, salt, brown sugar and catsup
- 3
Add onion and corn, mix well
- 4
Pour into greased 1 1/2 quart casserole
- 5
Top with bacon
- 6
Bake for 40 minutes or until bacon is crisp.