🫙 From the Spice Rack
Borani-Ye Choghandar
2 Garlic cloves 1 c Plain yogurt 1 ts Chopped mint, dill or -cilantro (opt) 1 lb Beets, stems trimmed -OR 1 lb Drained canned diced beets Water 2 tb Butter 1 lg Onion, chopped Crus...
maineasy
Ingredients4 items
Ingredients
- 2garlic cloves
- 1c plain yogurt
- 1ts chopped mint, dill or
- 1lg onion, chopped
Directions
- 1
2 Garlic cloves 1 c Plain yogurt 1 ts Chopped mint, dill or -cilantro (opt) 1 lb Beets, stems trimmed -OR 1 lb Drained canned diced beets Wa
- 2
In small bowl combine garlic and yogurt
- 3
Cover and refrigerate 1 hour
- 4
If using fresh beets, place in pan of cold water to cover and bring to boil
- 5
Simmer until tender enough to be pierced through by fork, 30-60 minutes, depending on size
- 6
Drain and rinse until cold running water until cool enough to handle
- 7
Slip off peels and trim remaining greens
- 8
Saute onion in butter until golden brown